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Dude puts chives in everything. Knows what he’s doing,

Adding butter!? Never saw that before!

An absolute legend. Jacques is class.

Voila!

So, no béchamel ?

I admire this man

runny egg on dat

Yummmmm

Looks delicious!

Did the Japanese get their money back, that they lost due to the job market changes and/or housing "renewal"? They'd lost their homes , businesses, and jobs.

JacquesI’m sure you know not to touch raw chicken and then touch anything else. Or sanitary or healthy. I’ve seen you do this many times😊

Ohne die perfekte sonnengereifte Tomate ist alles zweitklassig

Is there a voice button I cannot hear it

My Master Jacqes Popin's 👏💐

❤

Anyone can teach you how to cook, appreciate food, appreciate culture and the fun of cooking altogether? Martin Yan can!

This video was produced in "high definition".

Wait why is no one talking about Amy X anymore? She’s amazing? I just found about her through my liked songs on Spotify and I don’t even know where I first heard her?

Ketchup, no. Tomato paste c sun dried tomatoes, yes

WONDERFUL !!!

I love his videos because he makes small mistakes - like not enough water on the blanch - and just gives a good “anyways” and moves on.

I remember my mom would heat a little whiskey or bourbon in a cup, add a good bit of sugar and a little lemon if we had it, and she would give us a spoonful of it for a cough. it usually worked....or knocked us out maybe....lol

I put skin side down and left it on high heat for awhile then covered the lid, low heat. Skin turned golden brown but then it became a bit soggy. How can I make it crispy?

The same goes for art; if you're fearful, you'll never pull it off.

Love this guy. His recipes are simple and delicious. Also, he uses readily available ingredients.

Delicious!❤

Only a true master would show himself stirring the dish with the measuring spoons…

I like it. One question, why do you peel green asparagus? Thought you only needed to peel the white ones.

Mr. Pepin is a world treasure.

Too many GOATs in one room

I watched you on television as a boy. I loved your accent and your pure love of cooking. Thank you. Sometimes I adopt different accents to accentuate my words and yours is one lol I'm Jacques Pepin right now don't f**CK with me haha 🎉❤xxx ❤️ merci beaucoup msieur ....

SF ran all Black businesses and people out then started a war on drugs against them, now bottled them up in the Tenderloin area only.

Cheers to you, Jacques Pépin🍻🍻

that bread grilled to perfection

My family and I just love you! Thank you for all you have taught us over the years. Happy Birthday.

The Cannelle Escoffier is so easy to make! And with such everyday ingredients! Thank you, thank you for these insights.

Happy Birthday Jacques

Not red sauce lol

Yummmmyyy!!!

❤❤❤❤

Everything is done by copying nature. A boat sails in modern times to mimic the aerodynamics of an aeroplane, which was designed by watching birds and how they fly. Do the birds know physics ? Notice how when there is strong , gusty winds, how the birds come out to play on the wind.

Idk about this one lol

This guy makes me want to smoke a joint and watch him cook all day also listening to Jazz at the same time

In Fac 😂 Great show

I learned more about cooking string beans in a few minutes than watching TV celebrity "cooks". Jaques is a master chef. A class act. No gimminks like "BAM" ot idiotis food game shows.

I absolutely love and respect you sir. I love your videos.

I wanna know who is playing that piano at the start. Mr. Pepin is the best.

I love this. I'm definitely going to try it.

Does anyone know what kind of vinegar Chef Pepin is using please?

charisma is a real thing. mix it with genius level talent, its mesmerizing.